croissant

A croissant is also about the most amount of butter you can possibly fit into a pastry.

I encourage you to research what a croissant is and then find and devour one.

So, since Apple fans have long been the left-leaning, creative, wine and croissant crowd, was this a paid publicity stunt?

I think France issued a baguette smelling and a croissant smelling stamp not too long ago.

Instead, I got instant coffee and a single croissant served in a vacuum-packed plastic wrapper.

I'm sure it's plausible that people would love soylent just as much as a freshly baked croissant, but it takes time.

What makes rage over a slightly-crushed croissant a valid emotional response?

You'll never think of eating a soggy croissant again.

Toast, grapefruit, croissant - one of those, not all!

I don't know anything about compression, but 'gipfeli' is Swiss German for 'croissant'.

We are now all transitioning into growing Croissant full-time.

I also had to walk out of a boulangerie without croissants because they couldn’t understand the way I pronounced croissant… but nowadays you can just speak English anywhere.

Edit: this part of the article stood out - >“A croissant and a coffee to support a local business are a lot cheaper than a co-working membership.” Yep.

Is it all of a sudden less work because it's just "french", a pesky natural language that's hardly understood by computers and only spoken by a handful of people that happen to have invented the croissant?

Just food." As I pulled up to a stoplight, I turned to my girlfriend and asked, "do we have anything?" And we did - two bagels and a croissant.