bakery

Furthermore, the bakery is probably not a public accommodation under federal law unless it's principally selling food for consumption on the premises.

If its bullying, its bullying when a restaurant or bakery humiliates someone in public by refusing their business.

Isn't the bakery algorithm a demonstration of how to build a lock, not how to coordinate multiple locks?

Yeah there was this bakery I think that didn't want to make a cake for a gay wedding.

So lets cut the debate, enjoy your bread, open a bakery, employ your brothers and sisters and then do it all over again.

What is the most creative answer you've gotten from the bakery question?

I think toehead2000 was asking how that squares with a bakery not being allowed to operate their business under certain other terms.

We're talking about companies worth billions of dollars, not the corner bakery worried about the cost of flour because any rise might drive them out of business.

Near where I live there is a bakery/cafe/bar hybrid that has all tables being 3 tables for 2 people joined side by side.

Also, the local gathering place where folks swap news and talk (the bakery in the small town I'm in) is still a fixture.

If there's an exceptional bakery nearby, I think that warrants it being listed.

Someone figuring out how many customers a bakery needs to survive and then guessing the number of people who live in New York and deducting the number of bakeries from that.

Other years people demand that a local bakery's webpage is "scalable" and it takes a LOT longer.

A friend of mine was a senior engineer at one of the "unicorns" and is now pursuing a career in baking and plans to open a bakery.

Might even be a bakery on main street that got to "mycakes.com" first (made that up..) > "Real estate, on the other hand, is a very similar case, and in my opinion there should be laws against playing dog in the manger with real estate - either an outright ban or a hefty penalty in the form of extra property tax." Ridiculous free market system works like this and always has.

The French baguette went from 1.20 French Francs (about 20 Euro cents give or take at the time) to 1 to 2 Euros depending on the Bakery.

San Francisco's beloved Tartine Bakery, which was founded in 2002 by baker Chad Robertson and pastry chef Elisabeth Prueitt, has merged with Blue Bottle Coffee, the Bay Area-based roaster and retailer.

Loved the name, thought the documentation and community names were funny - The Cookbook and The Bakery, respectively - and I was able to do the blog tutorial in less than 30 minutes (to their credit, I'm an idiot).