Gluten in a sentence as a noun

The anti-gluten free diet people drive me nuts!

Most gluten free food is free of wheat and some of that is free of dairy too.

You can probably blame the gluten-free madness for some of it.

What exactly is the gluten mystery this guy is solving?

Do you really expect Borlaug to have known in the sixties what you know today about wheat / gluten?

So I'll continue to pay 5x as much for a loaf of gluten-free bread because it gives my son a more normal life.

Of course, most people don't have gluten-related inflammatory conditions, so whole wheat is good for them!

Since I had eaten gluten almost every single meal my entire life there was no gap to discover how much better I felt.

"Quinoa is a low-calorie, gluten-free, high-protein grain that tastes great.

If you eat a little bit of food that contains gluten, you curl up in a ball and want to die as your small intestine slowly necrotises itself.

> Eating fewer grain products is not synonymous with popular diets like low-carb or gluten-free.

More commonplace examples include salt, fat, carbs, second hand smoke, *********, gluten and foods not present in the cave man era.

"I can also speak from personal experience: I went gluten-free after being diagnosed with gluten intolerance in 2009.

On the one hand, increased awareness has made gluten-free food more available, on the other, the stigma against people eating gluten-free has risen.

Many governments like Saudi Arabia that buy wheat for their entire nation look for higher protein levels and bumping gluten is a nice shortcut.

The rise of gluten-free dieting as a fad has some interesting effects for people who actually have celiac disease or gluten sensitivity.

You mean the same one that's slapping "gluten free" labels on anything and everything, while upping the price to take advantage of all these fad followers?Yeah, I'm sure they are devastated.

The biggest problem with the fad of people going on gluten-free diets?It means that people become careless - when they encounter someone who actually has celiac disease, they are less likely to treat it seriously.

Is anybody else finding this sudden hypchondria and mass hysteria over gluten terribly tiresome?

A person can be gluten intolerant without necessarily experiencing auto-immune reactions to it.

Gluten definitions

noun

a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough