merlot

People liking cabernet sauvignon does not imply that they cannot like a merlot in a cabernet sauvignon bottle.

Sideways be damned, one of my favorites is still the $9 Merlot with the kangaroo on the side.

At some point it becomes like saying you can’t taste the difference between a Merlot and a Chardonnay wine.

A merlot in a cab bottle tastes like a cab and everyone who likes cab says how much they like that wine.

I love every variety of their cheese, but the Merlot and Tennessee Whiskey cheeses are on another level.

It's like trying to explain to someone why a good Napa Cabernet is so much better than the $5 Merlot they like.

I guess you have other data, though, and the rest of us are just doing good merlot or something.

Think nothing of sitting outside on your porch with a bottle of Merlot and a red plastic solo cup if you enjoy it.

I started with merlot and pinot, liked what I had, and haven't felt the need to branch out yet.

They taste dramatically different and you can't give a merlot to someone who knows what chianti tastes like and have them believe it's a chianti.

I'm fairly confident I couldn't tell a merlot from a cabernet, blind, from a glass.

If you can tell the difference between grapefruit juice and orange juice, you can tell the difference between a gabbiano, a monticello rioja and a generic merlot.

In other words, the Merlot's average serving size is smaller than that of the Guiness, even though the latter is "better".

What happens when -- by analogy -- someone makes the weed version of "Sideways" and you're the guy holding the weed version of merlot?

Do you really want your first reaction, before tasting it, to be, “I hope the wine in the veal sauce is authentic French Merlot!” This is a deeply flawed analogy.

I tried putting "chianti" and "merlot" in just like the little video, and after dragging across the cells I just got "chianti" and "merlot" repeating.

There are only number of wine grapes (Cabernet Sauvignon, Merlot, Shiraz etc) but every wine is different.

How about a fat spliff, a hearty Merlot, and an Ayahuasca trip to the Amazon?

I think my wine drinking progression went something like Red Blush ($3bottle, or box wine)->White Wine->Merlot->Cabernet->Pinot Noir.