chardonnay

The price per ton of Chardonnay is relatively inexpensive, especially if you're getting your grapes from outside of Napa.

At some point it becomes like saying you can’t taste the difference between a Merlot and a Chardonnay wine.

Cabernet / chardonnay are boring choices for boring people; there are so many other choices available.

One unit of a 12.5ABV chardonnay is going to be 80 ml of wine.

Before you give up all the way, a fragrant Chardonnay might be more appealing?

In CA mass-produced Chardonnay is aged in giant stainless steel with wood chips.

He's doing it for fun, it's much better than sitting around doing nothing but drinking chardonnay and it keeps him young and sharp.

The cynical part of me thinks they will name a free software project as Chardonnay first, or Whyne, before they consider a merge.

Greasy hamburgers and milkshakes are out, replaced by grilled sturgeon and chardonnay.

He’s drinking Evian at lunch and saving his one Chardonnay for dinner.

There's plenty of whites that aren't sweet at all - although I doubt I'd mistake a Californian chardonnay for a red, I'd also never describe one as sweet and sticky.

On the other hand, I can see how remembering conversations over chardonnay and cheese would also make access a lot smoother when needed.

His final food request just before he died on the weekend was “A glass of Chardonnay and a merengue”.

It's generally the "left coast chardonnay-sipping elite" that he craps on at every turn.

In the 90s there was this meme of a yuppy couple doing a business from their couch via “The Information Superhighway”: outsource everything, all you need is a laptop, a glass of Chardonnay, and a lot of cheek.

I used to go with "theme" name like wine oriented (chardonnay, merlot...) But after a while it gets confusing to remember which machine does what and switch to more "functional" names like "worker01, worker02, db01..."

So should pregnant women heave a sigh of relief and down a large glass of Chardonnay?

Chardonnay is usually about 12.5% ABV, so a bottle has about 9.5 units.

Lastly, there is a lot of post-production stuff you can do to Chardonnay, most famously involving oak, but there is other stuff as well.