maldon

Lost in that fire was the only known manuscript of the Saxon poem The Battle of Maldon [1].

Maldon sea salt for most cooking uses (disregard the brand, Maldon just happens to be plenty available in the UK), and extremely coarse sea salt / rock salt for filling the mill.

Neat, but misses a number of inland small towns that are in themselves attractions, such as Daylesford VIC or Maldon VIC.

Some just taste wrong and bland, even when I sprinkle with Maldon salt flakes.

Anyway i use regular Maldon sea salt, it's perfect.

There is a Maldon for every few Beowulfs though.

Yes, you can buy Maldon sea salt at Whole Foods, but you can also buy (more prominently displayed) Morton kosher, and it's priced the same was it is at Safeway.

I drink a ton of water and use Maldon salt.

The estuary from which Maldon sea salt is harvested was also used for cooling nuclear reactors from the '60s until 2002 [1], so microplastics probably aren't even its most interesting feature.

If it's going on top of something, we're very picky and keep several different salts around (I'm personally fond of relatively inexpensive and widely available Maldon salt).

There's definitely some similarity between the two Germanic languages, but the North and West Germanic languages had started to diverge by the point of Danelaw, though the Battle of Maldon does record the languages as being mutually comprehensible at that point.

A favourite of mine are "Maldon Sea Salt Flakes".

Maldon, Victoria is missing from our Knowledge Graph:-O I've checked it, it's cool: it has been designated "Australia's first notable town".

Things that were interesting to me for representing older times -- The Epic of Gilgamesh, The Battle of Maldon.

Don't underestimate the amount of butter and (Maldon sea) salt I'm willing to use at home.

If you put iodized table salt on top of a brownie instead of something flaky like Maldon, you're going to have a bad time.