natto

Natto is indeeed disgusting on first experience, but my 2-year-old eats natto and rice for breakfast every morning (this is in Japan).

Lots of Japanese like natto, lots of Japanese don't like natto.

However, people have put effort into learning how to make Natto and they personally find it delicious.

If you order a traditional Japanese breakfast at an upscale restaurant in Osaka, it will most likely include natto.

But let's stop staying Kansai people don't usually eat natto, when it's plain to see that's not the case.

The first time Saki ate the fermented soybean dish called natto, she was 7 months old.

K1 is found in leafy greens, while K2 is found in meat and poultry (liver is a super source), and natto.

At a hotel, it would not be surprising to be served natto for breakfast.

I lived in Kansai for years, and there were like a dozen brands of natto on supermarket shelves, everywhere.

I keep trying to eat natto every time I go to Japan, but I just can't get over the sliminess.

We've tried to vary it up, but he insistently shouts natto!

My neighborhood sushi place had natto-maki prominently on the menu.

Enough with the "Kansai people don't eat natto" thing, that's just not true.

("Natto, the stinky slime-encased beans that kids ask for by name!®") Also, when I go to my Japanese wife's parents house, the whole family often has natto on top of rice as part of breakfast, often with chopped onions or thin sliced okra on it.

Natto is the single most disgusting food I've ever eaten.