lassi

I like how you named it after lassi but buttermilk is not really lassi.

If you go, make sure to visit The Bhang Shop for a bhang mango lassi!

Figs are great for creating homemade energy/protein/w.e bars as the binder and mangos are great frozen as pulp for mango lassi.

But lassi going with every meal is, to my knowledge, a characteristically north Indian/Pakistani thing.

Apparently, if you like the flavor of kefir or salty lassi or parmesan chips or yogurt drops, you might also like these.

He's working on a plastic-wrap, sitar string, and mango lassi battery.

I personally know of a friend whose dad's business went out of business this way, they have a Lassi shop today.

And lassi, which is just the by-product of milk churning process.

Salted lassi is still sweet underneath, like salted caramel, ime.

Drinking only half the mango lassi, or skipping the milkshake.

Why would a south Indian meal involve naan and lassi?

You skipped the naan and lassi and samosa/pakora and sauces.

When I was a kid “lassi” meant salted; you had to specify “sweet lassi” for the sweetened version.

Turks have this traditional salty yogurt drink called "Ayran" for hot weather, which is pretty much like Salty Lassi in southern Asia.

I’ve had “bhang lassi” during the Holi festival (festival of colors.) That’s a cannabis infused yogurt drink.

Mangoes (assuming you mean ripe ones, not green) are a summer thing, and you do find roadside stalls doing "mango lassi" as part of their lists (which are impressive for their length, in addition to being $deity-sends when preceded by a suitably exhausting experience on public transport).

Lassi is a traditional drink where I’m from and contains only salt traditionally.