cumin

Or that because you didn't notice the addition of cumin to a dish, it had no effect?

But halfway through making the dish, you realize the scampi would be way better with a bit more cumin.

Butter and a little brown sugar for the plantains, cumin/garlic/black pepper/lime juice for the brined chicken breast.

Heat the butter in the pan and then fry all the spices until the cumin and mustard seeds begin to pop.

Go to your spice rack, and take a sniff of the cumin jar.

I must be a complete effing weirdo because I totally agree with you _and_ I love cumin.

It has notes of coriander and cumin, subtle but distinctively there.

Garlic, cloves, cumin, turmeric, and ginger were all available in the old world.

Put in chopped garlic, pepper, cumin, and a little more fat, and stir.

Are you perhaps thinking of turmeric or cumin?

After that's integrated add ground spices: cumin, chili powder, garlic powder, coriander, black pepper.

When cooking your beef, add some garlic, onion, bell pepper (if $$ allows), cumin, oregano, and chili powder.

It's the difference between "a chicken stew flavoured with turmeric and cumin, then rice enough to cook in and fully absorb the broth" and "first, take 500g of boneless skinless chicken thighs..."

For example, saying "I put cumin oil in a vaporizer and now I don't get colds as often" is different than saying "I joined an AA program and now I have been sober for 10 years".

Only slightly less worse is, "this is wonderful!" Ideally, you need reviews like, "This has a bit too much cinnamon, and I think you way overdid the cumin, but overall this is the best shrimp I've had this week."

Cumin powder goes well in oatmeal as a savory addition.

Cumin is an olfactory note in perfumery.