fage

For no sugar added, You can find Fage all over the place at least on the west coast.

If you've grown up with regular yogurt in other countries, something like Fage may be too strong.

The palm sized Fage yogurts packages are almost 300 calories, and wouldn't fill me up.

I like eating Greek yogurt (lately Fage 0% fat) with blueberries, granola, hemp seeds, and chia seeds.

I'm all about the Chobani and Fage and Siggi's and hate the impostors just after the money, riding the popularity.

When I'm eating yogurt I'm usually doing fage or goatgurt and frozen berry mix.

The Fage yogurts have no real additives to them.

Disregarding your specific mention of saturated fat, grams of fat produce more calories than grams of sugar, so the Fage has 190 and the Dannon has 160.

In Greek, the word Phage or Fage means "to eat" so that might be the origin.

If your local supermarket has Fage get the "Total Classic".

There were basically two kinds of "Greek yogurt": the Greek brand Fage was the higher-priced "authentic" brand, and then Trader Joe's, Safeway, etc.

There's a scene in Silicon Valley [1] where Elrich Bachman is complaining that people keep taking his narrow spoons that he needs to mix in the jam in the little tub attached to his "Fa-Yeeh yogurt" (spelled "Fage".

Fage oddly has nearly zero market share in Denmark though, despite Greek yogurt having a good market share.

Fage's Greek yogurt has 16 grams of saturated fat in a 7 oz package.

Plain greek yogurt usually has no added sugar -- Fage, Siggi's, Oikos, Chobani, etc.