coriander

To me coriander reminds me of the smell of a bug.

Some things, like coffee or coriander, are acquired tastes.

Herbs like rosemary, thyme, mint, coriander, basil you should always be growing.

Agree, it's hard to look at this [1] and say with a straight face that "coriander" was "convincingly identified".

I've only ever known one family that has the soapy taste issue with cilantro/coriander.

After that's integrated add ground spices: cumin, chili powder, garlic powder, coriander, black pepper.

Cumin, coriander seeds, dried red chilies, turmeric, fenugreek seeds, fennel and cardamom.

For the 30% of people who are genetically disposed to hate cilantro/coriander, please have an option to not have it in the salsa or skip those types of salsas.

When I saw "avocado" sandwich the first thing I thought of was mashed avocadoes with diced tomatoes, onions, and coriander wrapped around tortilla chips.

How about - this is essientially takeway but you have to heat the curry in your microwave and then add the fresh coriander yourself - the upshot is that it will last a week in your fridge should you not eat it all tonight.

If you like coriander / cilantro, and your child does very much not, would you just feed it to them regularly so that they "get familiar with it"?That would be bad parenting, and also pointless cruelty to force them to eat "soap" fifty times.

Goat curry: ~2lbs cut up goat meat, browned in a small amount of oil 4-6 potatoes, peeled and cubed 2 onions, diced 5-10 dried red chilis, crumbled Lots of curry, garam masala, coriander, cumin, chili powder to taste Salt and pepper to taste 1 bag frozen peas, added 30min from the end Add water and stew.