cinnamon

You see some things coming back the crusades (cinnamon) and the like.

I have it installed on a VM but can't seem to get Cinnamon running properly.

I'm not picky and I just kind of randomly picked cinnamon during the install.

Dalchini is the correct Hindi word for cinnamon.

I tried blending bananas, adding cinnamon, adding powdered peanut butter mix, I even (ironically) tried to blend unhealthier things like chocolate milk mix into it.

(otherwise cinnamon is broken since the release and latex is acting a little erratic also.

I don't know how much cinnamon you generally put in your oatmeal but a couple of shakes usually does it for me, not sure what it would be if measured but certainly less than 1/4 tsp.

I can't compare it with OS X, but when compared to modern Linux DE's (Plasma, Gnome Shell, Cinnamon etc.), Windows desktop still has all the same modern bells and whistles (hw acceleration, effects etc.) yet it blows them out of water when it cames to both smoothness and resource consumption.

:) If I am craving niurou mian but don't have the time to make it, I add some soy sauce, sometimes a bean paste, cinnamon, star anise, ginger, and sugar and let the broth simmer a little longer.

Once booted up I used aptitude to grab it, updated xinitrc to launch cinnamon-session but when I ran startx (after fiddling with enabling the hurd console that is) I was greeted with "Cinnamon Session Failed".

Now things seem to be running fine again (except that recently "suspend" and "hibernate" randomly disappeared from the shutdown options in my Cinnamon DE...

From the berries we would make pies, jams, cakes, muffins, and our personal favorite: "blueberry pizza," made from unsweetened pizza dough onto which blueberries were spread with a bit of butter and a light dusting of cinnamon and sugar.

Currently on Ubuntu + Cinnamon, but plan to switch back to elementary freya soon.

Cinnamon sugar pop tarts and a glass of cold milk is more how I roll, but yeah.

I make a nice tea with Ginger, Fresh Turmeric Root, Cloves and Cinnamon.