camembert

And of course, Camembert isn't worth eating until at least a fortnight after the expiry date.

Actually the AOP has been weakened by the industrial lobby since 2021, the real one is now «véritable camembert de Normandie».

But there's outliers like brie/camembert that are very low lactose even when relatively fresh.

The camembert says something like For each 6$ from windows users, there are 2$ from mac users and 1$ from linux users...

Or in normandie you'll find barbecue merguez (hot sausage) with bits of camembert inside.

Runners-up for me include gruyere, a dark aged gouda, or camembert or reblochon.

I'm quite worried about change in the cheese mould, loosing Roquefort or Camembert genetic diversity would be a disaster.

I'm still hopeful for something like camembert or cheddar to appear that's as amazing as that cookie dough ice cream.

Slice the Camembert horizontally and put it in the wooden container it comes with, add garlic, olive oil and thyme, bake for about 15min.

As a general rule, avoid any pasteurized camembert, they have no taste.

It's very hard to find a good camembert now.

(Well, theoretically, because the an unpasteurized Camembert fermier will actually be more similar to a creamy, soft-ripened farmer's Brie than a pasteurized industrial Camembert, the slight difference is butterfat content notwithstanding).

In the USA the main problem is everything has to be pasteurised which rules out many "real" cheeses like camembert.

Then again, most things described as "pungent" -- rotting garbage, my feet -- could be improved by making them less so, but not Camembert.

Nuts cheese tastes "cheesy" in a similar way similar to their diary version (Roquefort, Cheddar, Blue, Camembert, Brie...) depending on the ferment, without the "milky" taste.

Camembert was my favorite, it turned out significantly tastier than what you can get at the store.

I haven't seen a study showing that people eating blue cheese (or Brie and Camembert) have worse health; have you?

Camembert, bacon-wrapped chicken and eggs gets boring after a while.