cheddar

The entire community behind Druid, especially cheddar, deserves a crate of beer:) You've all made my life so much easier.

The cheese melts and the citrate instantly emulsifies it, so even a veiny blue or a mature cheddar melts smooth.

Stir in 100g (4oz) of cheap grated cheddar cheese (£3.50 for 750g from local supermarket).

Buy a case of canned, pasteurized orange juice and a lot of cheddar cheese.

Being the UK, I would imagine we're talking about cheddar, which occupies the lion's share of UK cheese production.

And apparently a cheeseburger or grilled onion cheddar is 290/300, so exactly two.

I feels like this cable will be cheddar cheese to a uboat and some skilled divers.

Not if those guys are laying fat stacks of sweet cheddar.

Pull the chicken and mix in a cup of cheddar cheese.

To introduce another bad analogy in to the conversation, eating cheese is not immoral but forcing a 10kg block of cheddar into somebody's mouth is.

Mix in BBQ sauce and cheddar cheese to taste.

I did twenty minutes uncovered, added the cheddar, then another twenty minutes uncovered.

Placing my bet that "extra cheddar" wins your series of A/B test here.

"orange juice and a lot of cheddar cheese" for "at least a couple months" is not doing "fine nutritionally".

No one want's their cheese to have the texture of Kraft Cheddar, or their milk to taste like UHT.

However, reading Sam Soffes' blog post last night where he states his deep dissatisfaction with his accomplishments to date (Cheddar, SSToolkit, Seesaw, elusive internet fame), it makes me think that I'll never be happy even after achieving larger goals.