braised

It's just that there exist in the set of stews, stews for which the protein is not braised or stewed.

My own grandparents were born and braised in poverty in one of the most poverty-stricken countries on Earth.

The fact that you think stew meat must be braised shows the magnitude by which you simply don't have a clue.

From Dragon Rolls to Braised Brisket, Gobble has something healthy and exciting for everyone.

A braise is simply a long low slow cook of a protein in the presence of liquid; braised proteins are cooked to break down tough proteins rather than to a precise finished temperature.

The two dishes you selected are essentially variations of the same theme: a meat braised in wine with typical European produce and seasoning.

When Rustal orders atmosphere-braised pilot skewers, it still feels incredibly unfair, even when I know why he made that decision.

Coming soon: Braised Stephen Hawking on lightly buttered toast!

These are simple sown and braised (sometimes unbraised!) polyurethane.

That is, until one day, while generating a Braised Pork Belly and Tofu dish, I realized that my little app could become much more!

I must admit my taste for braised rabbit increased quite a bit after I started gardening and had to contend with rabbits clearcutting my greens.

Tomorrow or over the weekend I'll probably eat a different one, where the protein (pork or beef) can be braised or not to taste -- but typically isn't.

How about, "you assume they're looking for terrorists, but really they just don't like the texture of pressure-braised chicken."

The only "components" in a beef are braised beef (braise a ribeye roast and they will put you in jail) and giardiniera, maybe simmered bell pepper if you're a weirdo.

"You think all stew meat must be braised" doesn't even parse.

So if I have "chicken braised in red wine with lardons, vegetables, mushrooms, cooked in the Chef's style" that fails with being a "fancy" description and mentioning the country.