tapioca

Sucking up all those tapioca balls along with the tea is the whole point, otherwise it wouldn't be bubble tea.

We plant root based crops like sweet potato and tapioca inside the pits to attract rats and termites.

This can easily be replaced by tapioca flour and water, flax and water, or some other substitute.

Another local shop oriented to African Caribbean community sells yam and cassava as well as tapioca.

The starches they replace wheat with (like tapioca) have much higher glycemic index than wheat!

And still, they doom march forward with the fragmentation of rbs and sorbet/tapioca, rather than adopting in-band gradual typing like Python did.

Walking through Chinatown, we decide to try some tea with tapioca balls -- she's heard they're useful in dieting.

A good CI story that leans on tapioca was crucial here for us.

Would you like to communicate with a girl who drinks tapioca milk tea?

If you’re concerned about the tapioca, that’s literally just starch.

For example, gluten starch is replaced with tapioca, rice, and potato starches, which have higher GI, i.e.

Magazines became a nice blend of vanilla tapioca.

I’d only get the milk tea plus tapioca (and choose the lowest sweetness possible, “no sugar” if offered) I mean I get not liking it.

However, the “slurpie” style with fruit/granola from Rio that went out to the world, is good but the smooth version from the North with tapioca is better.

Scary commercial chemicals such as N-Zorbit (Tapioca Maltodextrin) don't have this problem.