tahini

Middle Eastern: Blend tahini, garlic, lemon juice, and water for a basic tahini sauce.

I think the intent is relevant as well: Hummus is a dish made from chickpeas, tahini, oil, and garlic.

You're hungry and you feel like carrot sticks with, say, a honey-soy-sauce-tahini based dip, maybe some beetroot hummus <- that's intuitive eating.

Online is for stuff or brands I can't source locally, eg my fave tahini and steel cut oats.

Having a severe sesame allergy and not knowing what tahini is and also not asking about sesame in dishes is quite reckless IMO.

Never understood why vegan evangelists would try to convert me with some God awful meat-free sausage rather than a fresh falafel with tahini.

It used to be impossible to find organic vegetables or tahini (fresh or canned) in middle America, but this is no longer the case.

They were bound to accidentally eat something with tahini in it eventually.

Literally could have used this tonight for a jar of tahini.

One <$1 bag of garbanzo beans is enough for a huge bowl of hummus, though the tahini and spices can add to the price a bit.

The only sides were things like tahini and harissa.

Lunch: Oatcakes with tahini/hummus and a salad??

Customer asked "what is this?" I replied, "it is red-pepper tahini, an alternative to butter".

The hummus with score of 1 has only 28 calories per 100g vs 214 calories per 100g for the "ultra processed." Almost no fat (0.9g) in a food comprised mostly of chickpeas and tahini, both of which are high fat foods.

I ask my manager "what happened?" The lady had a severe sesame allergy and was rushed to the hospital -- *she did not know that tahini was sesame paste and I did not tell her*.

Same goes for Tahini, you can get bottles that never separate, or jar of 100% sesame seeds that needs a stir.

Tahini, tuna, tamarind, talc, tangerine, and talisman as well.