sushi

If you want sushi and no one else does, just go get fucking sushi and let them eat each other's toe jam if they want.

There are times and places where complication is needed in programming, but paying your sushi bill isn't it.

If you go to a Sushi place you don't expect or want them to suddenly give you a Carribean menu.

Manufactured, probably from a European make, or handcrafted from Japan if you're a hardcore sushi chef.

Regarding diet, apparently sushi has become the major go to food of tennis tournaments these days.

Are there any other players on the tour that eat a lot of sushi?

I imagine most people could tell the difference between an 8th year and 3rd year sushi chef.

It doesn't follow from that there is no good or bad sushi.

For the sushi chefs I knew, a towel by the cutting board was absolutely mandatory.

There are sushi chefs in Japan using 100+ year old knives.

Dead wildlife, toxic sushi, decreased land value are all real problems.

I cannot say I ever saw a tip jar at a sushi bar in Japan.

Predictably, the author mentions something about "sushi and soy sauce" because that's the only thing he cared to learn about.

The "30 year" number is an entirely fictitious "whale sushi" PR stunt by the DOJ.

I hated sushi as a child, I absolutely love it as an adult) but don't actively try different recipes or "force myself to like it".

Sushi rice you soak for 30 minutes, other Japanese varietals you hand wash until the water is clear.