teriyaki

But the lack of teriyaki is a glaring omission since it is probably the most famous Seattle cuisine.

The map seems to be focused on where foods originated, so Teriyaki and Fish and Chips may not fit Seattle.

But that's probably not as easy as building the better Teriyaki restaurant, judging by how rarely lucrative new markets emerge.

I assume they were also laundering the stolen iPad money through their teriyaki cash flow, but it’s easier to get away with that if you actually have teriyaki cash flow.

And then, which of the vegan guys does make the meat imitation chicken teriyaki at home or never eat in restaurants outside?

If I had a healthy and cheap alternative to a borrito, burger, or teriyaki chicken that would be awesome.

I'd rather try various steak / bbq / teriyaki / whatever sauces that set out to be categorically different.

There should be beecher's cheese, teriyaki, and probably a fish and chips place.

When I lived in Seattle I used to sometimes go to a sketchy cash-only teriyaki joint.

My personal pot-luck guarantee/favorite: Teriyaki Stir-Fried Beef with Green Beans and Shiitakes.

The most common I recall were tuna and mayo or chicken with teriyaki sauce or soy sauce and they're delicious.

The same way the sugar or honey in teriyaki sauces is.

Not to be that guy, but search “Seattle teriyaki history” and you will probably change your opinion on whether it belongs on this map.

So when I was submitting a change to a business, I could link to the exact sign that I saw to prove that "Mama's Teriyaki is on _that_ corner", which helped whoever QA'd my change.

Beecher cheese is called out but I’m not sure that it’s a “what is good to eat in seattle” but what is “food originating from seattle” - so fish and chips and teriyaki wouldn’t qualify?