steamed

Go ahead torture me with extra homemade lemon pepper steamed fish and less of bland tasteless blah rice?

What about the entire meal at the restaurant - it's not exactly boiled potatoes and steamed green beans.

But also buy a steamer and make sure that you have a large portion of steamed green veg every day.

If that doesn't happen, then you end up getting steamed rolled by proprietary proposals (e.g.

And if you have a way to steam milk at home you can make London Fogs (earl grey, steamed milk, vanilla syrup).

Creating really nice steamed milk is more difficult than creating an intense coffee liquid that will I enjoy.

There's got to be a massive difference between living on bread, potato, cake and nut-roast and living on salad, fruit and steamed greens.

I could eat 4000cals of steamed brocolli and boiled chicken and very quickly become obese.

I'll put barely enough rice down to soak up the juice and dump healthy stuff on top like steamed broccoli or grilled shrimps or steamed fish pieces or grilled chicken breast or whatever.

And you could argue that mashed potatoes, boiled/steamed vegetables, casseroles, etc.

Now, a McDonalds burger is some sort of steamed monstrosity.

Everything always tastes very steamed, or boiled, especially with meat.

Tea also increases fluoride intake which may lead to skeletal or other health problems when consumed in excess." I'd just like to put in a word for good deep-steamed sencha (fukamushi-cha), and for special occasions the more expensive gyokuro.

Best line by far: "The Douche Burger, priced at $666, was piled high with what the truck owner called “rich-people shit,” including lobster, caviar, and Champagne-steamed Gruyère."

Steamed broccoli is definitely more pleasant to eat to most and those chewing it raw mostly do it thinking it's healthier this way.