seitan

I haven’t done a comparison of Beyond vs seitan for their nutritional value, but as someone who used to eat a lot more seitan I gleefully moved over to Beyond/Impossible.

Iv'e just been buying the Field Roast brand seitan sausages, and they're awesome.

I was ambivalent about it, until I had really good fresh seitan at a vegetarian Chinese restaurant.

I chowed down all through college on the Seitan chicken in the cafeteria's Vegan line, if I had Celiacs' I'd know.

In short, seitan is one of my absolute favorite foods.

Eat beans, nuts, tofu, seitan, flax - all of them are low in sodium.

My partner and I joke that seitan filled sandwiches are protein bread sandwiches lol.

So, there's seitan, which is also high in protein, low in carbs, and can be made relatively cheaply from wheat gluten in bulk.

It really is pretty awesome; I serve it with vegan biscuits and gravy (I make the gravy from the remaining broth from the seitan cook).

> Hail Seitan Well, if you're gluten intolerant, they both cause trouble down below.

They are focusing on an American palette, which is averse to things like tofu, seitan, or tempeh as they are considered not masculine enough by a significant portion of the population.

I refine & extract & process in my kitchen all the time, including separating protein in milk (cheeses) or wheat flour (chaap, seitan, or for the starch) for example.

I had a bite of "good steak" and thought...this is alright, but I could make better-tasting seitan!

What's making you believe Beyond is more "heavily processed" than seitan?

There's no hope trying to sell "plant-based hamburger" with any name to toxic masculinity advocates who think soy feminizes you (even though seitan isn't soy).

For those looking for more information on this "wheat meat", searching for "seitan" will provide.

Seitan makes for vegetarian food so tasty you don't miss a thing.

Seitan is packed full of gluten, which is much harder to digest.

Seitan has 3x-5x the protein of beyond meat by weight.