seedless

It's gotten so you can only buy seedless in the store, and seedless isn't close to the flavor of seeded.

Help me understand the business model of GM crops: Does Monsanto create GM crops that are seedless?

They could switch to seedless down the road since they own both sides of the auth.

Then they should engineer it to be seedless too so they don't have this problem.

It's probably possible to do that with fruit (making seedless fruit), but probably not possible with edible seeds like soybean or corn.

Not being able to propagate clone lines is why we can't have seedless oranges or watermelon or grapes.

Consider if this were a seed that produced a seedless fruit...

We end up with foods which are large, bland, starchy, watery, seedless and easy to peel, highly uniform.

Should Monsanto produce a modified seed that produces seedless fruit?

It has a zipper peel, seedless, and outstanding flavor.

Sometimes this is desirable - seedless watermelons, for example.

Most of the varieties I see at the supermarket are seedless.

I think I may have just come up with their new slogan: "The seedless watermelon of mattresses".

It's kind of like seedless watermelon - if you want rich, succulent aka "good" watermelon you have to put up with the occasional seed.

Unfortunately "Every fruit has its seed (yes even seedless ones, in that circumstance the seed is the effort humans put into grafting it)" which is a saying that clarifies in all situations far beyond fruit, any replicating system that is of benefit to a third party must also wrap some portion of its benefit into self-replication that does not immediately benefit a third party.

We've included some complementary, ripe, seedless avocados less than 1 day from the tree they were picked from as a sample of the power this feature can offer; this freshness can't be bought in shops." T+2 "We've opted you in to our pre-emptive ordering system, where we will send you those daily essentials and special seasonal must-haves.

Seedless bananas and other fruits are the result of selective breeding, not laboratory alteration.

Seedless is a lot more common in the US than EU, I think.

Bananas are basically all clones (Seedless and all that) This makes the risk very high for such things, it is surprising that we have gone this long with out issues coming up sooner and more frequently.