schnitzel

When it comes to Bier and Schnitzel and snowy Christmas, Czechs are almost indistinguishable from Bavarians.

And while I'm at it, a Wiener Schnitzel surely isn't a hot dog (hello American fast food chain!).

When I grew up, my grandmother would sometimes cook brain schnitzel - it was considered a delicacy.

What could I have gotten up to, sneaking in 10 pounds of pure, medical grade schnitzel?

Well but that's like going to Poland and asking for schnitzel, if you're used to German schnitzels you're not going the thing you expect.

In Vienna schnitzel is just a food; likewise sushi in Japan.

Their dining car still has a full-on kitchen where you can get freshly made Schnitzel and Pilsner Urquell from the tap, complete with white tablecloth.

Quoting from your sources: > The idea of the sabich sandwich was most likely created in Iraq Yeah, it's about as Israeli as chicken schnitzel.

Do people know how to make schnitzel (breadcrumbed meat)?

They also missed out on my motivation to get closer to people eating pretzels and take my ideas outside of the schnitzel tower the Bavarian pretzel makers occupy.

This is obviously besides the point but I did blindly follow a wiener schnitzel recipe ChatGPT made me and cooked for a whole crew.

Not schnitzel, not bratwurts, but doner??

If it's made from pork it's "Schnitzel Wiener Art".

You only need to watch the "skills tests" on "Masterchef: The Professionals" to see a dozen professional cooks fail to fry schnitzel or fillet a fish.

There's "katsu", aka cutlet, and it's basically a Japanese style schnitzel (I use the German word only for humor and to emphasize the cross-cultural nature of this food).

For example you can make Schnitzel, Spaetzle, Blaukraut and Brussel sprouts for 5 for around $10.

Is somehow comparable to Steinheil Schnitzel, which was popular back in university?

Like vegetarian 'Schnitzel', 'chicken', 'fish'.