robinia

I switched out the plastic for a much larger (0.8*2.0m) edge glued robinia wooden surface.

My guess is that most processed raw honey is not as good (or even bad), but those (robinia and clover) might be better than the rest.

Still, I would rather get unprocessed robinia/clover honey rather than their processed variants.

Can't identify the background trees at this low resolution, but there is a small Fabaceae tree in the photo that looks like either Robinia pseudoacacia or Sophora.

Where does the Robinia tree grow natively?

By "scrps of locust" do you mean scraps of Robinia pseudoacacia (black locust) wood?

The black locust (Robinia pseudoacacia) [1] was brought to Europe about 400 years ago [2].

Black locust (Robinia psuedoacacia), e.g., is one of the faster growing hardwoods in North America, but produces very hard, dense, and strong wood.

"Honey, especially robinia, clover, and unprocessed raw honey, may improve.." Scientific papers on the benefits of honey tend to be infomercials for the honey industry.

You can see plants that have historical adaptation to their form of browsing; black locust (Robinia pseudoacacia) has spikes along its younger, more tender branches that don't effectively deter deer but would be nasty on a trunk, for example.

> Honey, especially robinia (also known as acacia honey, a honey from false acacia or black locust trees), clover, and unprocessed raw honey, may improve glycemic control and lipid levels when consumed within a healthy dietary pattern, (...) The key word here is "within a healthy dietary pattern".

By "scrps of locust" do you mean scraps of Robinia pseudoacacia (black locust) wood?

"Honey, especially robinia, clover, and unprocessed raw honey, may improve.." Scientific papers on the benefits of honey tend to be infomercials for the honey industry.

> Honey, especially robinia (also known as acacia honey, a honey from false acacia or black locust trees), clover, and unprocessed raw honey, may improve glycemic control and lipid levels when consumed within a healthy dietary pattern, (...) The key word here is "within a healthy dietary pattern".

The black locust (Robinia pseudoacacia) [1] was brought to Europe about 400 years ago [2].

Black locust (Robinia psuedoacacia), e.g., is one of the faster growing hardwoods in North America, but produces very hard, dense, and strong wood.

You can see plants that have historical adaptation to their form of browsing; black locust (Robinia pseudoacacia) has spikes along its younger, more tender branches that don't effectively deter deer but would be nasty on a trunk, for example.