raita

No ordinary curry chef earns £35,000 (the industry average is £22-25,000 but the cooks who marinate lamb chops and mix raita get less)...

With raita and chopped onion and chilis on the side.

Also, these are all staples of Indian diets even in modern day: paneer, raita, ghee, etc.

Since the last quarter of 2017 I'm working during my free time on Raita - a static site generator with web interface, built with Express.js and Vue.js.

> Salted cucumbers, sugar, and yogurt Isn't that cucumber raita, more or less?

In Bangladesh, Tehari is often served with a side of lentil soup and a hard-boiled egg, while in Pakistan, it may be served with a side of raita (a yogurt-based side dish) or pickles.

But those who do it, seem pretty keen on the work and happy with its results - even if Berkeley residents are outraged that organic cucumbers and probiotic yogurt are not available for the raita.

(The exact vegetable items you get, and the style of preparing them and the dals or whole pulses, may vary between subregions.) May get a salad or a raita or a chutney too.

A couple of my favorite meals: Roast salmon with a raita-like sauce, sometimes with pesto pasta; whole roast chicken with potatoes in the same pan; pork chops with sauteed onions and Golden Delicious apples; steak with mushrooms and onions; risotto.

As a matter of fact I just finished meal prepping for this coming week and made: - Natto on rice with scallions, egg, and kimchi - Chicken curry with daal and spicy raita - Chicken fajitas with refried beans - Hummus and carrots I spent ~$50 for everything delivered via Instacart not counting spices and staples like rice and lentils and I live in southern California...

I've replaced paneer with tofu, kheer (and consequently, most milk-based drinks) is trivially made with oat milk, vegan yoghurt can replace curd in 99% of the dishes (like chaat, raita, etc), vegan butter is indistinguishable from dairy-based butter.