mousse

It basically involves a chocolate mousse that looks like a bowl of faeces, and a bowl of faeces that looks like a chocolate mousse...

If the economy was a cooking competition, everyone would end up baking souffle, chocolate mousse and meringue.

The worst offender in my cupboard is a mousse by HiPP (a brand that supposedly focuses on quality) - 12,6%.

When a waiter offers chocolate mousse, imagine that a cockroach has just crawled across it.

Any thoughts on how this might be different from existing products like GC Tooth Mousse (CPP-ACP-based, recommended by our children's dentist)?

Stuff like tiramisu or chocolate mousse don't take more than 20 minutes to prepare.

But yeah it doesn't make any sense to care much about it in isolation, unless you run a mousse business or something.

I mean, mousse is better, but it's also 20x fussier.

Existing investors including Mousse Partners and Bansk Group also backed the new fundraising.

One day he saw my hair and washed out all the mousse and dried it in the roughest way possible with a towel.

Barely whip for pudding, whip alot for a more mousse like texture.

The more you try to change a believer's mind with facts, the harder they concentrate on the imaginary cockroach that just crawled across the mousse.

I would worry about the same thing with your "tooth mousse" or, really, any purchase like this.

I always assumed "miracle whip" was like a synthetic whipped cream or sweet mousse, never imagined it was salad cream?

"To make chocolate mousse, enough for 150 people, say, first whip the cream — liters and liters of it." [1] Minor quibble.

"I'm not really interesting in having a sweet right now, but if it's a mousse chocolate cake..." Maybe the price rises past the point where it's worth it to buy, from the male perspective.

Or is it better to brush (with a toothbrush), then wait 30 minutes (for the toothpaste fluoride to take effect), and then apply GC Tooth-Mousse?