Chocolate used in a sentence

Chocolate in a sentence as a noun

John Cadbury followed suit in England with his first milk chocolate bar in 1897.

My girlfriend yelled at me today when the last chocolate pudding went missing.

What I want to know is who's running that account?I want to buy them a chocolate heart or something.

Our chocolate milk was constantly taken by bullies.

Milton S. Hershey in the US built his first chocolate manufacturing plant in 1903.

The differences in the taste of chocolate between the US and Europe/the rest of the world all stem back to the late 1800's & early 1900's.

I may even be given a mansion and a yacht, though honestly I'd settle most of the time for some organic dark chocolate and clean socks.

I quite often drink chocolate milk instead of eating lunch and I can buy nutritionally complete things like Ensure Complete.

It's like giving a chocolate bar as a gift instead of $2 - you will get far more favorable reactions to the chocolate bar than a 'useless' $2.

Optimism and marketing, which often go well together, like chocolate and peanut butter.

Sure, we all appreciate beer, donuts, chocolate, and foosball, just like everybody else, but don't bother trying to get something from us with a gimmick.

I'm not looking for a Reese's-esque solution, I would like my chocolate and peanut butter decidedly separate.

Valid comment but its analogous to claiming peanutbutter cups aren't novel because peanut butter and chocolate were both well known.

And I do think there's a market for soccer moms: the most commercially interesting offerings I've seen at the lower end of the market in the last year or two is chocolate printing.

The worst trade-off using a NoSQL database is the analytics part - "Hey db, show me the list of users who are from the United States and who have subscribed to Plan X and who are the highest paying customers and who love chocolate pie" SQL - "Here you go." NoSQL - "Sorry sir, not possible.

One of the challenges of making the, now familiar, milk chocolate bar was reducing the water content of the milk to make it easier to emulsify and set the chocolate.

Hershey's advocates will tell you that late one night, after many failed attempts he & his colleague John Shmalbach discovered just the right slow evaporation of non-fat milk that produced a creamy, faintly bitter chocolate.

If I understood the article correctly, a more appropriate title would be "Resveratrol health benefits 'overhyped'* :> Studies have shown that consumption of red wine, dark chocolate and berries reduces inflammation, leading researchers to speculate that their common ingredient, resveratrol, explains why.> He says any benefits of drinking wine or eating dark chocolate or berries, if they are there, must come from other shared ingredients.