meals

Quick tip for hackers: Cook big meals and then freeze the rest in many small bags for later meals.

This is very, very high amongst my meals and only happens with meals like this.

Stopped getting drunk every weekend, and only drank a beer or two with a meal, or only with special meals/moments.

It's possible to formulate the meals yourself, but it's hard to get the nutrients right.

It sure would be nice to cut that out for a few meals each week.

The meals come to you in biodegradable containers that you can microwave without transferring elsewhere.

I tend to replace those meals which would usually involve some form of fast food and the likes.

Until then it was basically like a hotel where they bring you 3 meals a day and clean the baby for you.

Just don't eat more than three meals a day there and you'd be good.

We use it as a supplement for 1 or 2 meals a day.

With this in mind, I wouldn't be worried if someone replaced one or two meals a day with soylent.

So far, so good, but we've definitely had to cut some meals where the reheat didn't work as well.

"No control of meal time" -- both meals were dinners.

Probably only 10 minutes of my actual time, [...] > It saves what, 5-10 minutes at most, Well, you are committing the same miscalculation that books and magazine articles about " healthy meals in 30-minutes or less " make.

Liquid meals also have a bad effect on the various tenants in our GI track, liquid food changes the PH level of your GI which makes it less hospitable, it is absorbed quicker and so our good friends from down below cannot get their portion of the meal, solid food also serves a role as a GI "cleaner" as it moves it scrapes dead tissue and bacterial cultures of the GI walls.