mayo

If someone can sneeze into the mayo and nothing happens, that means little motivation will exist not to sneeze into the mayo, which is pretty gross.

A company is perfectly capable of making mayo for different health requirements.

Also, as you may or may not be aware, Cinco de Mayo is a mostly American invention.

Author's book successful on Amazon: 4.6/5, 600 ratings, gushing reviews from MD PHDs in the Mayo clinic.

White mild foods (mayo, white bread) can't hide spoiling or contamination as well, so they were safer to buy.

The inevitable mixture of monkey-gland sauce with mayo when eating steak, is well, nothing short of glorious.

Consumers could also think it was certified by the Mayo Clinic and made of unicorns.

It's like a company forcing me to use mayo sachets at home, rather than buying a bottle, because it makes them more money.

It's great on a sandwich, as a mayo substitute, dressings etc.

Gregory Poland works in Mayo Clinic which is based in Minnesota.

A little fuzzy since it's been a couple years, but I absolutely hated their obsession with aggressively putting mayo-based sauces on seemingly everything.

I sometimes buy organic mayo that costs more, purely because it tastes better.

With that ingredient list, they should call it "Not Mayo".

Here's the ingredient list[1] for their "mayo".

We all have "access", as in I can potentially drive a car down to the upper end cancer facility in Indianapolis or the Mayo clinic in Chicago.

> chains like Target are actively giving increasing space on their shelves to a slew of New Age players like [...] Hampton Creek (which sells a popular plant-based mayo) I understand people who buy "junk mayo" (I do, more often than I'd like to admit) but I really don't understand why you would buy "high end mayo", because, if you're quality-conscious, how hard is it to make your own?

Mayo reported that more than 3/4 of persons who were arrested for child pornography were found to have molested a child.