matzo

Matzo ball soup is made with matzo balls and chicken broth.

She loved to cook—she’d prepare elaborate multicourse meals for friends and deliver homemade matzo-ball soup to an ailing classmate.

So it's better to make it in advance, before Pesach, so they switched to dry/hard matzo that can keep forever.

These days there are freezers, and some groups make small quantities of the matzo the old way, and then freeze.

They taste far too sweet), and two servings of homemade matzo ball soup I made for my family.

Is the matzo (vs other unleavened bread) actually required, or just traditional?

Right now I’m enjoying a homemade matzo ball soup with rotisserie chicken and homemade stock.

There are two types of Passover Matzo - machine and hand.

Basically in the past matzo was made the day it was used because it would spoil otherwise (like any bread), but making matzo came with the risk of creating leaven which was a serious prohibition on Pesach itself.

I'm not Jewish but my mother would buy Matzo at the store and make little peanut butter and jelly bites with them.

It's not really necessary to advertise Matzo to Jews......

I read the parent comment, and thought that it was a matzo joke.

Streit's does machine matzo, but a great number of those who have a "Passover Seder" use only hand-matzo for that.

The definition of the word Matzo is "unleavened bread", so your question is not well formed.

Sorry if this seems like a joke but i really do know what matzo ball soup is made of Do you even understand the concept "something else"?

"MRI", Matzo's Ruby Interpreter, produced the unfortunate effect of making whatever its haphazard result were into "Standard Ruby".

Matzo balls are Jewish dumplings used in soups and stews.

Now I am too lazy, so I sometimes buy Matzo.

I'm not Jewish and I absolutely love Matzo.