matzah

Matzah lasagne: use Matzah boards as the noodle layers and use veggies, cheese and sauce.

The issue with soft matzah is that it spoils quickly, and if you need bread for 7 days you need to make matzah during Passover.

The hard, thin, crunchy matzah bread, matzah ball soup, its all great.

But matzah is tricky, because if enough time passes between mixing the water and flour, it is considered leavened.

Edit: part of the Passover story mentions Hillel, who would wrap matzah around his Passover offering and bitter herbs.

So, this is a fun story, but should really have s/food/matzah/ Applied to the headline.

This definitely indicates soft matzah, but is much later than the Exodus itself.

To be fair, responding to a warrant for stored information and installing a backdoor in your software are two pretty different matzah balls.

When you're dealing with a product that has only a few ingredients like matzah, any increase in attention will have a positive overall effect.

Okay, you say, so make some matzah on Passover, right?

I will say that other oppressed groups have successfully integrated foods that came out of hardship into their cuisines - think matzah and components of Soul Food.

(I don't have sources handy, though.) What makes modern matzah hard is the flour/water ratio.

If it turns out matzah ball soup prevents Alzheimer’s then millions of Jewish mothers will say “see!

Bloomberg (the company) has (or at least had) Matzah out in their "kitchens" all year round.

If you substitute “bread” for “matzah” (unleavened bread) the whole comment could be a weird jiddish joke.

In the words of my friend - "OK, we eat Matzah because when we left Egypt we didn't have time to let the bread rise.

For all those in this thread who haven't tried Matzah, I strongly encourage you to do so.

So when I was a kid and I was hungry I'd make myself some Matzah.

Matzah is fantastic, I wish I had more opportunities to have it.