unleavened

Unleavened bread baked in a microwave oven still grows to a volume intermediate between traditional unleavened bread and bread leavened with yeast or baking powder.

It is also possible to make unleavened bread (by not adding yeast), which still grows in a microwave oven much more than traditional unleavened bread.

With unleavened bread, you can have delicious bread in less than 20 minutes from start to finish.

Many unleavened flour+water flatbreads baked on the woodfire oven used for heating, rice and lots of lye in winter.

He suggested it might be lack of zinc in the diet, caused by eating unleavened bread.

The type of bread you seem to be talking about is unleavened Pumpernickel or Rye bread.

You take Finnish pancake batter (unleavened, a bit thicker than French crepes) and add blanched, finely chopped spinach or nettles.

Even with a traditional recipe, unleavened bread will grow a lot at microwaves, due to the expansion of embedded air and water.

I consider unleavened and alternatively leavened breads to be breads as well, but that's neither here nor there.

Even without a leavening agent, unleavened bread still grows well enough in a microwave oven, if you use excess water for the dough.

Such an unleavened dough with excess water can then be baked in a glass vessel without lid, also for 10 to 15 minutes.

Men in sack cloth queued at huts waiting for unleavened flat bread.

The definition of the word Matzo is "unleavened bread", so your question is not well formed.

I think it depends how "natural" one thinks the reason for unleavened bread is to Exodus.

I'm curious how that may break "Celebrate the Festival of Unleavened Bread.

Unleavened bread is trivial to make in this way.