liqueurs

Spirits should map to spirits, liqueurs to liqueurs etc.

The C#, it turns out, is the same as a Java but with a finer stock of liqueurs.

If you are into other bitter liqueurs, like Fernet or Absinthe, then definitely give it a try.

So this should be pretty good to add variety, akin to making my own syrups and liqueurs.

I use my undergraduate Italian to find recipes for foods and liqueurs on Italian Google, among other things.

Hopefully, one of the big Indian brands takes an interest and revive these liqueurs.

Particularly fruit wines and liqueurs will end up with hyper-concentrated methanol.

I also fundamentally disagree that only children like sweet flavors, and I wonder why fruit-flavored ciders and liqueurs are still legal.

Elderflowers are also used in drinks, both cordials and liqueurs.

And to be fair it’s the same with herbal liqueurs.

I'm aware of some European uses (mostly liqueurs) that may date to earlier.

Personally I'm interesting in trying craft / small batch bitters, unusual secondary ingredient liquor / liqueurs, as well as different non alcoholic mixers.

Liqueurs can also be fairly approximated as "sugar and a little water" with flavoring.