herbs

There also seems to be some sort of changing shift about what 'spice' means - herbs are not spices.

Ugh, flashbacks to hundreds of hours gathering herbs and ores with that add-on during my WoW addiction.

Sometimes I do, but in general, I like food plain or just some mild flavoring with herbs and such.

Tomatoes, peppers and herbs will all grow well on a window sill.

Spices and herbs grown for bulk may be grown in poorer conditions with higher stressors in the environment and growth accelerants added to the feed.

I'm looking to do some indoor herbs/greens in my office, but these lights look maybe 5x more expensive than the multi-color diode competitors.

There's also a couple chapters in the beginning that go over basic kitchen skills and what to stock in your home (oils, herbs, equipment) which can be useful.

I believe God created plants and herbs to benefit people and that drugs like marijuana should be legal and free to grow and use.

Make a tiny kit that can grow herbs or lettuce at an accelerated rate using little power because of LEDs, and I'd buy it in a second.

Normally classic 'medieval' flavours are sweet and sour and little differentiation between savoury and sweet - beer, vinegar, nuts, pepper, hyssop and other herbs achieved the flavouring.

Frying in olive oil can be done if it's a low temperature fry, I've only done it for pan frying potato slices or cubes, with generous amounts of dried herbs.

The other one has a bit more of a kick to it while still being just spices and herbs and does not contain 'rooibos' which I'm really not a fan of.

I find it hard to take seriously an article praising "telomerase-activating herbs and supplements".

From the article (thanks @timdoor): "Freight Farms’s repurposed shipping containers, packed with LED lights, sensors and hydroponic systems and producing lettuce and herbs, are appearing in vacant lots and alleys.

The article is arguing that subjective, linear wine ranking is faulty, that preferences are not objective or static, that it's difficult to distinguish between similar wines and that identifying individual flavors and scents (eg, "lavender, roasted herbs") are tied to the taster's imagination.

- Medicine." - Tim Minchin This quote used to really sum up my opinion, but the more time I've spent growing and eating and researching a variety of plants/herbs/spices, it's quite clear that many of them do have quite a lot of beneficial health effects, often unique in being more effective or having less side-effects than western medicine.