griddle

When the timer tripped, the upper griddle released, an alarm sounds letting the griddle operator know that the burgers are ready for retrieval.

That usually means letting it thaw completely, then just searing the sides at super high heat, for me on a griddle or cast iron pan.

Or much of anything, really, except a dirty 70s Bunn-O-Matic and a griddle and some bread and eggs.

But it's a lot of movement, you're constantly moving from the food stock to the griddle.

Just a regular paratha, crack an egg directly onto it, then cook on a griddle.

That left me rinsing the TM and still having to wash the pan/griddle, etc.

That's how it was in 1994ish in the US when I was a youngin workin the griddle.

It was already pretty automated back then: slap down some frozen hockey-puck burgers, lower the top griddle down which trips an automated timer.

Stove 70% Electric griddle 10% Microwave 10% Rice cooker 10% Oven occasionally.

I wouldn't doubt that Griddle would have a bit more overhead than the solution you mentioned.

It's also cooked with the same griddle and spatula at the moment.

But the trick is, you griddle the hash browns, then flip them and smash them on griddled cheese, then crack an egg on top while the cheese fries and flip the whole thing again.

Just last night I ordered a large (19"x16"), flat cast iron griddle[1] for oven baking after another disappointing result cooking pizza on my stone.

Indian migrants brought Paratha to Malaysia and Singapore, and it underwent some "localization" to suit the local palate, including being drenched in palm oil as it is cooked on the flat griddle.

MC Frontalot would approve Seriously though, “we didn’t have to apply for permits” holds true until you blog about it and HN publishes it on Page 1 and someone contacts Public Health about your dumb electric griddle, or someone tries to monetize something and nearly succeeds.