enzymes

The remaining parts of the carcasse need about two weeks for enzymes to properly soften the meat.

Examples might be isolating novel enzymes for biocatalysis from the vast microbiome that remains to be explored, novelty decorative plants, etc...

Then you're in the world of molecular dynamics etc., where we have no problems simulating two enzymes interacting.

It seems unlikely that nucleic acids and enzymes both were randomly spontaneously generated and worked together in the first self-replicating chemical reactions.

It's enough to change the enzymes that connect the aminoacids with the tRNA.

Would enzymes that perform a certain histone modification being passed from mother to daughter cell during division be considered inheritance of the marker?

Alternatively one can make another version of the algorithm, for example one where these enzymes are produced and they choose randomly their preferred patterns.

Molecular biology with enzymes, genetics with histones, neurobiology with firing patterns, etc.

They look for elevated enzymes that could be indicative of various issues.

There's a long-standing debate over whether enzymes or nucleic acids came first.

That is - by cutting known dna patterns using restriction enzymes.

The non-browning apple gets that way by having one of its enzymes (polyphenol oxidase) turned off -- what could be dangerous about removing an enzyme?

The chemical analogy is that there are invisible "enzymes" which do the rewrites, and they roam around randomly.

Invading foreign cells couldn't get very far in our bodies if all of their enzymes malfunction and they find our material "indigestible."