chickpea

A chickpea is neither a chick nor a pea.

Gone are the chickpea and black bean burgers on menus—your only choice is Beyond Meat-esque burgers.

Absolutely better than the crappy black bean or chickpea patties you'd get at most burger joints.

The espresso is made of roasted lupin, fig, chicory, chickpea, natural aroma, caffeine, citric acid and baking soda.

Egg whites, chickpea salad, Greek yogurt - lots of stuff has protein in it.

I know some people throw a temper tantrum if a banana or a chickpea is placed on their plate, but the heart of the problem is lifestyle choices.

Bonus: chickpea water as an egg substitute in recipes (powdered egg is nasty!).

They have an immune reaction to organic wheat (so no glyphosate) but not to any other non-organic non-gluten produce (like oats, chickpea flour, etc.

I've been following this chickpea hack (cooking in microwave for like 5ish) to great success.

The vegan restaurant I talked about had an excellent bean/chickpea-based burger that was actually wonderful.

For omelettes, chickpea flower can be a good base.

I absolutely love chickpea salad (just ate it for dinner, in fact), but it bears essentially no resemblance to either chicken or tuna salad.

We cook a "big meal" every weekend (now in winter time is chickpea+meat stew - "cocido madrileño").

If I have two “healthy” 800 calorie quinoa and chickpea salads when I am trying to lose weight, I will gain weight.

I asked Trump, "What's the difference between a chickpea and a garbanzo bean?".

I mean they are made all year round in restaurants, but in Ramadan every Muslim household and street corner vendors will make them- haleem (lentil soup with meat), piyaju/beguni (deep fried snacks made of onions, lentils and eggplant etc.), bundia/jalebi (desserts), sola-muri (chickpea dish with puffed rice), "rooh afza" beverage to name a few.

Chickpea salad (onions, celery, mayo) is remarkably similar to tuna salad or chicken salad made with the same additions.

Chickpea tempeh taste like banane popcorn.