carne

Compare to $10 at Roberto's in Mission Beach, and they don't put sour cream in the carne asada...

You can use it as a replacement for beef in pies/chili con carne/bolognese etc.

A carne asada burrito can have anything on it.

I had the first and very delicious Chili Con Carne there.

Today at work in Denmark, the cafeteria served vegetable stroganoff with mushrooms and roast potatoes, chili con carne with rice, and/or turkey with mushroom sauce, pearl barley and roast root vegetables.

I've been out for a year, and it seems every time I begin to miss good carne asada and craft beer something like the Kelly Thomas story reminds me why I got the hell out.

Came to post this; Ballistol works brilliantly; and can also be used as a leather conditioner, wound dressing, & marinade for carne de cheval, with the addition of some juniper berries and a little rosemary.

And so Carnival (folk etymology may consist of "farewell to meat [ carne, vale ]") is a festival where people are eating up the leftover meat that they've stored up.

Meanwhile, my fellow Texans have famously bastardized “chile con carne” to refer to spicy beef stew, and would tend to specify “chili pepper” to refer to the actual fruit itself.

> or a chunky dish with beans and meat as (eg Texas) "chili." My understanding was that the name of the dish was short for "chili con carne" i.e.

(AKA "chili con carne," a popular meaty, spicy stew.) Chili powder has a bit of cayenne but mostly cumin, paprika, garlic powder, onion powder, etc.

Pasta + veggie tomato sauce, Baked veggies, plain Salmon, Chilli Con Carne, Plain Zucchini with salt and pepper.

Most of you over there will be eating either Stewed Idi Amin or General Pinochet Chilli Con Carne; here in the centre we have a combination of General Stroessner Meat Balls and Richard Nixon Burgers.

I currently work on building an open PCB for translating Android headphone remote signaling to Apple remote signaling resuming the awesome work of David Carne[1].