roast

And, yes, that prime rib roast, I stole that too, but that's okay, too, because I haven't yet eaten it!".

That reminds me of the story of the woman who was taught to cook a roast by cutting off the ends.

Not everyone wants to roast a chicken every week, save the carcasses, then make a stock once a month.

It's one thing to roast a company over a fire, it's another thing to impersonate them.

Often this is done after a sample has been sent and roasted and the price has been negotiated.

I love fried chicken, too, I think everyone does, plus turkey, but that’s not what I’m looking for when eating roasted goose breast.

Almost all "quality" coffee is done at a light roast, as the more you roast a coffee the less of the actual coffee you're tasting.

I roast coffee at home and have been experimenting a lot with ratios and techniques for brewing.

The roaster is then responsible for the majority of the final flavor profile of the bean.

They ate mainly seasonal vegetables, considered a chicken or roast of meat a rare treat and often went to bed hungry.

I'll be the first one to spit-roast MongoDB with war stories, but the biggest benefit I keep coming back to is ease of use for a developer.

I heard a similar one, about a woman who had learned from her mother always to cut the ends off the roast before putting it in the oven.

Speaking as a privileged cis straight white male under 40 here, can we at least as a community agree to roast assholes who sexually harass our female compatriots alive?

Pork is obviously the standard thing to roast and consequently more common overall, but I would argue that at least where I’m from this roasted geese breast is a bigger deal than chicken based meals.