butterfat

Same technique is also used for spinning a wooden churner to get butterfat out of curd.

Certain types of cheese (particularly Friesland in the Netherlands) end up with a lot more butterfat than other types of milk.

I could go into a lot more detail on why but the gist is butterfat has a lot of short- and medium-chain fatty acids, which are good.

Dairy foods with K2 had the most effect (K2 is soluble in butterfat).

Was it Irish butter specifically or the butterfat %age?

Are you sure you're using 27% butterfat?

I always wondered what that Butterfat store was!

Ice cream is defined by high butterfat content and low air injection (overrun), but as people have started to recognize that sugar is as bad for you as fat, perhaps the market will tilt again.

Also on the menu are Flatliner Fries® (cooked in pure lard) and the Coronary Dog™, Lucky Strike no filter cigarettes, alcohol, Butterfat Milkshakes™, full sugar Coca-Cola, and candy cigarettes for the kids!

(Well, theoretically, because the an unpasteurized Camembert fermier will actually be more similar to a creamy, soft-ripened farmer's Brie than a pasteurized industrial Camembert, the slight difference is butterfat content notwithstanding).

Ground truth: 90 Level 2 <photo of ice cream container showing nutrition facts> Question: If this whole pint is made up of ice cream, how many percent above or below the US federal standards for butterfat content is it when using the standards as reported by Wikipedia in 2020?

> But while the American standard remains, well, the standard, it’s not as hard as it once was to find American-made butter with at least 82% butterfat and all the layered, complex flavors found in European butters.

Some foods are even controversial in the research, like butterfat which many people lump into the group "saturated fats", which is universally thought to be unhealthy by laypeople.

This is a complicated application that takes a number of factors (amount of Butterfat, government fuel prices, amount of bacteria etc.) and calculates payment due to individual dairies.