velveeta

My Midwestern wife adds Velveeta since she likes the extra creaminess and it's how her mom made it.

However Kraft and Velveeta are usually in their own section with the sealed imported cold cuts that taste like plastic.

Kraft Singles and their Velveeta equivalent are what is available abroad, not the Kraft Deli Deluxe.

In practice, unless you are going to look specifically for it, Kraft, Velveeta et.

Most of us grew up on various forms of slop: hamburger helper, velveeta mac n cheese, spam, etc.

I can just imagine Kraft having a subsidized AI model for recipe suggestions that adds Velveeta to everything.

I got my first Lego set in the early 70’s through a Velveeta cheese mail in promotion.

I worked at a startup a year ago that had cases of Velveeta mac & cheese.

Buying Velveeta would be a specific purchase, for me, rather than hmm what can I make with what I have.

When I went shopping for Christmas party baking and cooking supplies, I noticed a metric ton of Velveeta wherever I went.

My next band will be named Velveeta Disfigurement.

Better than Velveeta but not memorably so.

Fill with good thick strips of Velveeta and brush the tops of the buns with melted butter or Parkay Margarine.", etc.

"Cheese products" like Kraft and Velveeta are class four ultra processed given the additives and way it's broken down and reformed.

The last few times I've gone grocery shopping I've noticed an abundance of Velveeta on the shelves, I would have had no clue there was a so called "shortage" unless you told me so.

The cynic in me can't help but think that this so called "velveeta shortage" just in time for the NFL Playoffs/Superbowl is in reality nothing more than a lame guerilla marketing tactic from the Kraft marketing team in an attempt to drum up sales.

Wait so when Europeans complain about American cheese, they are talking about Kraft/Velveeta?

So yes, the most common form of American cheese found is the Kraft/Velveeta variety and that is really mostly aimed at expats nostalgic for it.

Honestly for a quick cheese sauce for nachos I don't think you can beat Velveeta.