veggie

The employer catered lunch is very convenient especially if the vendor brings in healthy food (veggie sandwiches, etc).

And the biggest receivers of any sort of subsidy - precious California water included - are veggie farmers.

Even if there's no big market for fast food veggie burgers, Burger King sells a pretty decent one.

There isn't a taco shop around that makes a veggie burro anywhere close to Chipotle's guacomole burrito.

The marijuana side of the business does certainly seem to overshadow the veggie side as far as general public interest goes!

Eating a veggie burger with fries and milk is not a great diet though.

I think I got it down to under $2/meal with a carb, protein, and veggie/fruit component to each meal.

As long as you don't become a veggie, or an addict.

Why isn't every veggie burger ever prior art in this case?

Most taste critics of veggie meat are that it doesn't taste good and it doesn't taste like meat, so isn't a suitable replacement for it.

There's a raccoon who destroys my veggie patch almost nightly.

>> And the biggest receivers of any sort of subsidy - precious California water included - are veggie farmers.

So why are people trying to get meat-lovers to eat "veggie meat" by telling them it's a replacement for it?

My point is: many critics of veggie meat offerings complain that it doesn't "taste like meat", so they can't eat it.

There are some things, like veggie "burgers", that just leave me more hungry after I've eaten it.

I like some veggie "meats" (although I've tasted repugnant ones as well), but they don't replace meat, I'm sorry.

Veggie Burgers are an option at virtually every fast food (including mcdonalds) here in europe -- or at least in France, the UK, Germany, Sweden and Spain; I don't know about any other country.