tartare

However tartare or ceviche or any other kind of raw fish preparation in the US is safe if it's made from tuna or (properly) frozen fish.

We now cook our meat for the most part, except sushi and tartare which are very carefully prepared.

For example, in French cuisine, a steak tartare (raw beef) will have more spicy spices then a regular curry.

Health-wise perhaps, but it's not uncommon to have a raw egg on a tartare steak for example.

The french steak tartare is very common in France, in many corporate canteen.

Steak tartare doesn't get tastier the longer you leave the steak lying around.

It's quite common in many places, here (in Europe) we eat steak tartare which is raw beef.

If you ever end up in Parma (Italy) or surroundings try pesto di cavallo, which raw minced horse meat, not unlike a steak tartare.

If we were regularly eating tartare I'm sure meat would be far more dangerous than salad.

I hope the CDC issues new warnings about the dangers of chicken tartare and pufferfish meat.

I think you can usually just assume us food standards are worse - same reason I wouldn't order steak tartare here.

A steak tartare otherwise could be the same dish as an hamburger with egg and mustard, following the line of thought of your previous comment.

Funny thing is that you are much more likely to get food poisoning from salads than from anything else, including raw meat like you would find in a "tartare".

"steak frites lasagna with cream base and avocado mash tartare"

"Tell me a recipe with leftover fish" "A delicious tartare!" LLMs don't go to cooking school.

But now that the majority of the movie-watching public has a pretty good idea of how computers work, having a "hacker" enter some kind of 3d virtual reality world to hack the NSA is perceived as ridiculous, even for Joe Sixpack, as if the movie depicted a scene in a McDonald's wherein the characters talked to a Maitre'd and ordered Steak Tartare and Chicken Tikka Masala.