seaweed

MSG as an additive is harvested primarily from this type of seaweed.

Maybe they didn't have durable woods but had access to shrubs and seaweed, possibly flotsam as sources of organic fuels?

There is a craze at least my part of the world over eating roasted seaweed.

We're even starting to make our 5 year old sushi (rice and seaweed) at his request after eating some from the store.

In parts of the building that were under renovation, the walls were open and hundred year-old seaweed and/or newspapers were falling out.

Mosly Korean-style, but it's the same seaweed you find across most of East Asia.

In my case I stood up amoung friends in my thirties and announced that Ice cream was made from seaweed.

I have some seaweed, which cures cancer, that the backers might be interested in too.

I'm pretty sure I read somewhere that they used dried seaweed and dried animal dung.

The Japanese eat soybeans, sweet potatoes, white rice, seaweed, and fish.

I imagine I would do better with more fish and seaweed.

What could I possibly have expected to make with seaweed???

Over here "konbucha" is tea made from dried seaweed, bearing no resemblance to what's described in the article.

Vanilla is a circular white-yellow area with ripples like it'd have if a wind was blowing "upwards"; seaweed has a relaxing orange-yellow undulation to it; hotdogs have a white-yellow "jailbar" look, etc.

(This shield has to be replaced, which is why the Magellan stops off at the mostly-water world Thalassa en route to its final destination.) The shield is built of giant hexagonal tiles of ice, which contain seaweed as a strengthener; the resulting mixture is dubbed "icecrete" by some of the engineers.

The blogger disqualified himself when he said: "Seaweed, like plants found on land, are also rich in phytonutrients." -- note the last word, which means "plant nutrients." The sentence is then as devoid of novel claims as saying that "bread is made of wheat" and "meat is made of muscle."

Seaweed an even more potent source of iodine, and the Japanese eat a lot of it.

Seaweed was a pretty common insulator in old houses in fishing communities along the eastern seaboard of Canada and the US.