satay

It's a block of pre-cooked peanut/satay style sauce that you add to some hot water, stir, and serve.

Thin cuts (basically thin sliced pork chops), possibly hammered, and cooked very quickly (satay, schnitzel) work pretty well.

If you happen to be in Thailand, try the street food - satay skewers, spicy soup, deep fried fish cakes...

MS does not own openAI if the board does not want Satya to have a say Satay does not have a say.

Any place with major influence from south Asia or southeast Asia likely has some form of peanut chutney or satay sauce, for example.

I suspect that it's a cooking ingredient in Satay sauce for the top countries.

The street vendor cone of frites with satay sauce I had in Amsterdam was one of the best fry experiences I've had.

You may be surprised at how open the local Costco warehouse manager would be to someone running a Satay stand outside the warehouse.

I’ve built the leading satay transparency tool in my country and one other, reverse engineering an API.

Whenever I’m making vaguely Thai peanut sauces at home for a pad Thai or a satay it’s the #2 ingredient after the peanut butter itself and often at a 1:1 ratio.

Again, I can only say that Australian kids of my generation who came of age in the late '60s—mid '70s and who were exposed to Asian foods including satay for the first time and loved it, never seemed to have problematic allergies with peanut sauces.

I remember him saying how hard it is to travel home with them “you tell someone in Malaysia your kids are allergic to satay and they just don’t understand”.

"In Australia it seemed to affect first generation descendants!… … “you tell someone in Malaysia your kids are allergic to satay and they just don’t understand”." Reckon that'd be pretty disturbing for parents who'd consider satay a staple food.

The key is they can try, but MS/Satay have no immediate levers of power to enforce their will.

MS/Satay could throw lawyers at the issue, try to find a crack where the board has violated the law and or their own rules.

Satay, a dish of marinated skewered and grilled meats served with sauce, originated in Indonesia in the 19th century, invented by street vendors after an influx of immigrants to the country made it popular among locals.