safflower

You might have mistaken safflower for saffron, the former is a colouring agent.

Seed oils generally refers to things like sunflower oil, soybean oil, safflower oil, vegetable oil, etc.

Industrially refined/deodorized/hexane-extracted soybean, corn, non-high-oleic sunflower/safflower oil, canola tend to be considered to be on the opposite end of the spectrum.

Some presses of avocado oil and safflower oil have similarly great mono- to polyunsaturated fat ratios while also having high smoke points.

Good luck finding a chip not fried in safflower or sunflower oil in 2023.

Avocado oil tastes sort of creamy and nutty while safflower is very neutral.

No, but I had thought about planting safflower which is supposed to be a budget alternative.

Many cultures that grow saffron, they themselves use safflower and lower grades of saffron to add just color, if not flavor - without breaking the bank.

Not saying anything about your case but I see a lot of people confusing Safflower and Saffron and it's not always clearly labeled.

Though not quite as high as avocado or safflower, I presume you're aware that refined olive oils can have pretty high smoke points.

She is comically hungry -- she's usually not such a big eater, but she's happy today to be scarfing down her apple slices, fruit pellets, and safflower seeds.

Canola (which is rapeseed oil) or safflower oil.

Safflower is a much different flavour, is used in Georgian spice mixes and is what bulks up a lot of herbal tea mixes.