rustica

An important point here is that traditional use of nicotiana rustica was more far more widespread than nicotiana tabacum.

Wild tobacco (Nicotiana rustica) contains around 9% nicotine whereas domesticated tobacco (Nicotiana tabacum) only contains around 2%.

We know enough about Roman architecture to identify this as the pars rustica, the slaves' quarters.

I smoke pipes as well as cigars and Rustica is starting to become more popular in the pipe world - Mac Baren just released an HH Rustica series.

Before I started growing rustica; I ordered a roll of real mapacho from south america, which was very nice.

Don't use rapé either, which is just a name for nicotina rustica, a tobacco plant that has a lot more nicotine than normal tobacco.

Lately I've been growing my own Nicotiana Rustica [0], which contains plenty more nicotine than regular tobacco but is nowhere near as addictive.

I used to grow, cultivate and smoke the Rustica variety.

The timing on this, the day before Easter is great: if you live in the US and have an Italian bakery anywhere near you, go in and get yourself a 'pizza rustica'.

It is extracted from a member of the tobacco family but not the same plant as used for smoking tobacco as that has much less nicotine in the leaves than the rustica type of tobacco plant.

If anything "lingua rustica" or "lingua Romana", but that was before vulgar Latin— not Latin—had evolved into a separate language.

I occasionally smoke Nicotiana Rustica, or farmers tobacco; which is plenty stronger than regular tobacco.

There's even lot's of cheap, light, tasty food at chains like Lime, Sakawa, Pasha's, Pollo Tropical, Pizza Rustica, Salad Creations, and of course, the buffet at Whole Foods.

There's Cannabis, Peyote, San Pedro, Ayahuasca, Psilocybin containing mushrooms, Muscarin containing mushrooms, syrian rue, sinicuichi, morning glory, datura, mandrake, nicotiana Rustica, yopo, cebil...