rasam

Three curries, a sambar and a rasam like the GP said is definitely not.

A soup like sambar or rasam mixed with rice isn't considered a curry, but it's not a soup per most people's standards either.

You had me at rasam and buttermilk..it’s because of the radar kinship, I want you to succeed.

Lead vessels were traditionally used (and may still be) to make certain dishes (like rasam, a watery lentil-based sour soup) in South India.

It is used to make exactly one dish..a soupy item called rasam.

For example, in the south, most evening dinners have a dish called 'rasam', which is just tamrind juice with tomatoes and a few spices.

> Our recipes are curated from people in the community (for example, the rasam is my mom's!) This lends a very homemade taste to each dish.

- Our recipes are curated from people in the community (for example, the rasam is my mom's!) This lends a very homemade taste to each dish.

I absolutely have no hesitation in saying that you will be successful, if your rasam tastes as good as you say it is.

I've never seen Rasam being sold online or in packets like this before.

Yes a few are South Indian specialties (rasam, uppuma).

The rasam recipes should be interesting.

For someone from South India, it will be Dosa/Appam/Idly/Idiappam/Pongal/Avial/Sambhar/Rasam or Fish curry.

I saw someone starting a Rasam/Curd rice as a service not too long ago.