parma

And yep, that complimentary bus is not there to bring the old folks in for a pot and parma.

One of the last independant hospitals, Parma Regonal, was purchased by UH this past week.

The humidity in Parma itself today is 65%, which is the same as Miami, Florida today and more than New Orleans.

Why are things like Champagne and Prosciutto di Parma protected brands that can only be sold if they're from the actual region?

If you ever end up in Parma (Italy) or surroundings try pesto di cavallo, which raw minced horse meat, not unlike a steak tartare.

Academic Parma research is mostly billions of dollars, years of effort, a high chance of failure and very specific domain knowledge from the market.

In the Parma case, a citizen put up a parody page satirizing the local police department, he was jailed for several days awaiting trial.

Parmesano Reggiano has to come from the Parma region of Italy and is certified by some consortium of cheese makers I think.

So I guess you could make the same product and ship it to Parma and have it certified - but would that be worth it?

A few scattered bullets: * The Parma ruling was not that the government was allowed to detain him, it is that the police could not be punished for their mistake.

Cromwell Earl of Essex, Sir Thomas Moore, Duke of Alva, Comte Eglemont, Duke of Guise, Duke of Parma and the Earl of Essex.

The apparent profit margin of the US parma industry is just too high for that - I have seen 70% cited compared to ~20% in other countries.

You might find this hard to believe, but they don’t actually put sawdust in any product labeled “parmigiano reggiano” in Parma.

Only "deli" meats I will eat are PDO Prosciutto di Parma imported from Italy and less frequently PDO acorn-fed Jamón ibérico imported from Spain.

I remember one house in particular that I found very interesting, an old monastery, iirc somewhere near Parma?

Email: yassinesania at gmail.com About me: I'm CS undergraduate at University of Parma.

What kind of sawdust do they have in Parma?