low-carbohydrate

During isocaloric feeding following weight loss, REE was 67 kcal/d higher with the very low-carbohydrate diet compared with the low-fat diet.

I've lost nearly 100 lbs over the past year by switching to a high-fat, moderate-protein, and ultra low-carbohydrate diet.

Robert Atkins, proponent of the low-carbohydrate diet, died of a heart attack.

These individuals have an extremely dysfunctional carbohydrate metabolism and the transition to a low-carbohydrate metabolism is often accompanied by fatigue often called Keto Flu.

Speaking of diet, I'm wondering what your thoughts are on macronutrient composition (e.g., low-carbohydrate) diets?

Diabetes can be treated by a low-carbohydrate diet, but the transition off medication needs to be supervised by a medical professional familiar with the practice.

I have friends who've been all over the whole low-carbohydrate and grain-free fad.

Some noteworthy excerpts: - Participants assigned to the low-carbohydrate diet were instructed to maintain an intake of digestible carbohydrate (total carbohydrate minus total fiber) of less than 40 g/d.

In contrast, the very low-carbohydrate diet had the most beneficial effects on energy expenditure and several metabolic syndrome components, but this restrictive regimen may increase cortisol excretion and CRP.

And I'm sure the low-carbohydrate crowd is going "OH NO!

The key thing to search for is "keto" or "ketogenic," the name for the high-fat, low-carbohydrate diet that puts you in a fat-burning state called ketosis.